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Dinner Lamb Shanks

March 12, 2018 @ 6:00 pm - 7:30 pm

Guest Chef Paul Violante of Scopazzi’s will be in the house. Please call the Lodge to make reservations by Monday, March 12th at 10am 831-423-8240

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Details

Date:
March 12, 2018
Time:
6:00 pm - 7:30 pm

Unless otherwise specified, Monday Night and Thursday dinners are $18. Steak Night Dinners are $20. Prices include sales tax.