We are proud to be working with many local caterers to help you plan your ideal event!
Please browse their links or contact them for quotes and explore all the great choices the Lodge has to offer for event planning. You may also request a complete list of current caterers as well as information on local security services and other event needs by calling the Lodge during business hours (M-F, 9am-3pm) at 831-423-8240.
Barbara and Company: The Camarlinghi Family are in their third generation of caterers and chefs. Marina Camarlinghi took over the reins from Barbara and loves to help clients formulate creative menu plans. Contact Barbara and Company at 831-426-6051 or by email at Barbaracompanycatering@gmail.com
Busy Bee’s Catering: Ty Pearce is a local favorite focused on organic, local gourmet cuisine. If you have an elegant affair coming, let him design a menu that matches it! Contact Busy Bees at 925-451-7944 or michele@busybeescafecatering.com to help plan your ideal event.
Casas De Humo Barbeque and Catering: Jorge and his family dish up amazing oak smoked barbeque brisket, tri-tip, chicken and ribs with sides. They have an enormous following in the area and make planning parties easy! They also teach BBQ classes (great gift idea) Call Jorge at 831-794-1468 for quotes on events.
Christina’s Tacos and Catering: Christina Hernandez specializes in authentic Mexican food. Her “serve your own” style is especially popular with with Quinceaneras and kid friendly events. She also has a repertoire of traditional recipes for birria, mole and other favorites. Contact her at Christinastacos@gmail.com or text her at 831-588-6140 for a quick quote. She also does smaller parties at well!
Pono: Timmy Hunt and his team deliver their Hawaiian Style Plate Lunch Items to any event-large or small. Add a little “Aloha” to your festivities. Call 408-320-2371 or email catering@ponohawaiiangrill.com to request a quote for your next event.
824 Catering: Our own internal catering services specialize in tri-tip barbeque, fried chicken, pulled pork sliders, potato salads and other “comfort foods”. Call the Lodge office for more details and to work out a specialized meal with our kitchen manager, Kelly Thomas.
FOOD TRUCKS!
Mattias Pizza: Hand made pizzas and salads. This Italian couple create little works of art and also teach classes! Consider hosting a cooking class in our kitchen! Call or email them: 669-236-9182 or Samuelpoverosi@gmail.com
Rachel Thompson’s Epoch Eats food truck produces gourmet grilled cheese sandwiches and soups for all occasions. Contact rachel@epoch-eats.com for date availability or to request a quote.