We are proud to be working with three local caterers to help you plan your ideal event!
Please browse their links and explore all the great choices the Lodge has to offer for event planning.
Mickey’s Catering: Chef Mickey Phelps has a Cordon Bleu background and has been in the business for 20 years. She is an expert at planning menus that range from casual fare like fried chicken and cornbread to fancy items like filet mignon crostini and creme brulee.
Contact Mickey’s at 831-325-7251 or by email at Mickeyscatering831@gmail.com
Barbara and Company: The Camarlinghi Family are in their third generation of caterers and chefs. Marina Camarlinghi took over the reins from Barbara and loves to help clients formulate creative menu plans.
Contact Barbara and Company at 831-426-6051 or by email at Barbaracompanycatering@gmail.com
Scopazzi’s: Paul Violante has been the owner of Scopazzi’s in Boulder Creek for 20+ years and specializes in upscale Italian fare and steaks.
Contact Scopazzi’s at 831-338-6441
Mattias Pizza: Hand made pizzas and salads. This Italian couple create little works of art and also teach classes! Consider hosting a cooking class in our kitchen!
Call or email them: 669-236-9182 or Samuelpoverosi@gmail.com